Every cone starts with the best cuts, chosen by Imad. We trim the meat, stack it on the skewer by hand and pack it tight. That way it browns evenly and slices the same from the first cut to the last.
Swipe for all 6
Chicken
A compact cone of seasoned chicken. It stays juicy for as long as it turns.
Photos and videos we took ourselves, in the production hall and at the rotisserie. This is how the cones look every day.
Morning in the production hall: the meat is prepared by hand, on stainless steel tables.
Raw meat, stacked layer by layer on the skewer.
Turkey from the upper wings, slice by slice.Chicken cone, on the rotisserie.
Ready to brown.Rotisseries running, in the kitchen.
Packed tight, so it holds together when sliced.
From father to son, passionate about you eating well!
For our family, meat is not just a business. It's the trade we grew up with and, at the same time, our family's calling card. The butcher's craft, and the eye that spots good meat at a glance, we built over the years. I learned the trade from my father and I carry it on, with the same care.
That trade gave birth to LEVANT: cones for shawarma and döner, made with fresh meat, carefully prepared and stacked layer by layer, for those who cook every day.
Shawarma shops, restaurants, fast-food places, events: Imad welcomes you all with meat that is really good.
We are, quite simply, passionate about meat. And we want you to eat well!